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Regulations Current in Terms of Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972

Acids, bases and salts

Additives and amount and tolerances for certain substances in wine, other fermented beverages and spirits

All bottled waters

Anti-caking agents

Application of the hazard analysis and critical control point system

Authorisation of enforcement by local authority

Baking powder and chemical leavening substances

Composition and labelling of raw boerewors, raw species sausage and raw mixed-species sausage

Edible fats and oils

Emulsifiers

Enforcement by local authority

Food colourants

Food-grade salt

Fortification of certain foodstuffs

Irradiated foodstuffs

Jam, conserve, marmalade and jelly

Labelling and advertising

Labelling of foodstuffs obtained through certain techniques of genetic modification

Marine biotoxins

Marine food

Maximum levels for metals in foodstuffs

Maximum limits for pesticide residues

Maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs

Mayonnaise and other salad dressings

Microbiological standards for foodstuffs and related matters

Milk and dairy products

Mineral hydrocarbons in foodstuffs

Objects packed on foodstuffs intended for children

Perishable foodstuffs

Powers and duties of inspectors and analysts conducting inspections and analyses on foodstuffs and at food premises

Preservatives and antioxidants

Processed foodstuffs

Prohibiting guar gum as a foodstuff

Prohibition of the sale of comfrey, foodstuffs containing comfrey and jelly confectionery containing Konjac

Radioactivity in foodstuffs

General hygiene requirements for food premises and the transport of food

Foodstuffs for infants and young children

Health messages on container labels of alcoholic beverages

Hygiene requirements for milking sheds, and the transport of milk and related matters

Maximum levels for melamine in foodstuffs

Manufacturing, importation, exportation and sale of polycarbonate infant feeding bottles containing Bisphenol A

Sodium in certain foodstuffs and related matters

Sweeteners in foodstuffs

Trans-fat in foodstuffs

Labelling and advertising of foodstuffs

Food additives containing nitrite and/or nitrate and other substances

Soft drinks

Solvents in foodstuffs

Tolerance for fungus-produced toxins in foodstuffs

Tolerances for certain seeds in certain agricultural products

Use of certain food additives in certain wheaten and rye products

Regulations regarding food, drugs and disinfectants

Labelling and Advertising

Application of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972), to articles imported in transit and addressed to or intended for transmission to Ciskei

Regulations prohibiting the use of any active or potentially active depigmenting ingredient, lead and its salts, mercury and its salts and the cosmetic category skin bleacher, skin lightener or skin whitener

Application of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 1972), to articles imported in transit and addressed to or intended for transmission to Bophuthatswana

Application of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972), to articles imported in transit and addressed to or intended for transmission to Venda